Ajinotomo: A New MSG-Free Ramen Variety
Ajinomoto, the Japanese company known for producing MSG, has released a new ramen variety made in Poland
The ramen was sent to the Ramen Rater by folks visiting Italy, and has been met with positive reviews
Ajinomoto is best known as a producer of MSG, or monosodium glutamate, a flavor enhancer commonly used in Asian cuisine. However, the company has recently released a new ramen variety that is MSG-free.
The new ramen, called Ajinomoto Shoyu Ramen, is made in Poland and has been sent to the Ramen Rater by folks visiting Italy. The Ramen Rater is a popular ramen review blog that has been featured in The New York Times and The Washington Post.
In his review, the Ramen Rater praised the Ajinomoto Shoyu Ramen for its "rich and flavorful" broth. He also noted that the noodles were "firm and chewy" and that the overall quality of the ramen was "excellent."
The Ajinomoto Shoyu Ramen is a welcome addition to the growing market for MSG-free ramen. It is a delicious and affordable option for those who are looking for a healthier way to enjoy their favorite noodle dish.
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